To request more information or get an answer to any questions you may have about Loyola Dining Services, please contact us at dine@luc.edu or any of the contacts below.
 
Unit Controller
Virgilio Quinones

773-508-3425

Director of Operations
Julie Mosier

(773) 508-3666

District Manager
Robert Ryder

773-508-3370

Catering Assistant Director
Chevonne Shadwick

(773) 508-7052

Marketing Manager
Monique Bonanno

(773) 508-6028

Retail Food Service Director
Robin Jackson

(773) 5087642

Operations Manager- Damen Dining
Valerie Morris

773-508-6030

Operations Manager - Simpson Dining
Bill Withrow

(773) 508-6072

Food Service Manager A2L - de Nobili Dining
Hannah Post

(773) 508- 8865

Executive Chef
Robert MacClure

773-508-3329

Residential Food Service Director
Royal McClinton

773-508-7642