Damen Dining Hall - Loyola University Chicago Campus Dining

Summer Hours 7/21 - 7/27 7/21 - 7/27

Breakfast
- Mon - Sat7:30AM - 9:30AM
- SunClosed
Lunch
- Mon - Sat11:30AM - 1:30PM
- SunClosed
Dinner
- Mon - Thu5:00PM - 7:00PM
- Fri - SunClosed

Damen Dining Hall is in the heart of the Damen Student Center on Loyola’s north side of campus. Damen features plates from all the states, bringing a little piece of home to our guests. Our culinary team has designed a menu packed with flavor and nutrients all served within a safe environment. Our Damen Team will be serving Ramblers from our Hearth, Trattoria, Vegan Station, The Pickle, Smokehouse Grill, Flip Americana, Greens & Grains, and Confectionary stations. Dietary Restrictions? Click on the Health & Wellness page to learn how to navigate the dining halls.

Accepted Here

Dining Dollars, Rambler Bucks, Courtesy Cards and Major Credit Cards

Door Rates: Breakfast $11.50, Lunch $12.00, Dinner $12.50

Want to locate your favorite food station? Check out our Dining Hall Maps!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Eat to Excel – Carbs, Protein, Colors
Look for the color-coded Eat to Excel icon to help you make the right choices to fuel your performance.
Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.