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Our Menu Commitments
We’re committed to providing you a broad selection of great tasting, healthy foods and beverages. We are committed to offering transparency into our menus by adding digital menu boards to our dining halls which showcase calorie counts and the main menu ingredients.
Our menus are created by experienced chefs who have a passion for food.
Our recipes are freshly prepared and made as close to the meal time as possible.
We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.
We provide a vegetarian-friendly environment, with a variety of vegetarian or vegan choices.
We provide calorie conscious choices and make nutrition information available for all the food we serve.
When available, our menus include seasonal selections with local and sustainable products.
We're proud to serve culturally diverse menus, featuring traditional favorites, ethnic dishes and international flavors.
We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients.
We recognize and accommodate special dietary needs in a personalized, sensitive manner.
Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events.