Terese Sinal on-campus dietician

Meet the On-Campus Dietician: Terese Sinal

Terese is a Master of Science graduate from Loyola University and a registered dietitian. She is passionate about educating people about how their behaviors and food choices can influence their overall health and wellness. If you cannot find Terese working or talking about food, you can find her running on the lakefront or exploring the different neighborhoods of Chicago. Terese worked for two years for Kandle Dining where she updated menus and worked extensively with any special dietary needs. She values communication, a skill she is excited to use on campus!

Email: tsinal@luc.edu


Fair Check

Fare check trained logo
Loyola University has partnered with FARE to provide an additional form of allergen training to their staff. FARE (Food Allergy Research & Education) is a non-profit organization with the initiative to build environments safe for individuals with food allergies. The FARE Check trainer provides Loyola dining additional guidelines to ensure the dining halls are continuing to follow safety protocols in their operation regarding food allergies.

We’re Committed:
To empowering you to make the healthy choices you’re looking for—and to helping you lead a healthy life.

We’re Passionate:
About dining programs that make it easy to eat well, and about nutrition and wellness programs that create a culture of health and wellbeing.

We’re Proud:
Of our dining services team and their deep experience in working with you to help you find the food that fits your life.

We’re Connected:
Our chefs and dietitians have years of experience and our health experts leverage the latest science and health information from trusted organizations like the American Heart Association.  Check out their latest healthy living ideas at FYP365.com.

Want to talk to someone on our team? Email us today!

See what’s on our menus!